At nearly every event—corporate gatherings, weddings, community fairs—coffee felt like an afterthought. A self-serve drip station in the corner, forgettable and uninspired.

We believed coffee deserved the same care as a cocktail: crafted with intention, balanced with precision, and memorable long after the event ended. That belief became Café Apéro.

What began as a hands-on experiment—learning espresso, refining milk texture, and searching for truly good matcha—quickly turned into a bigger vision: a fully mobile espresso bar that could deliver café-quality drinks anywhere.

Instead of a van, our first bar was custom-built from scratch. Within weeks, we were serving our first event—lines forming, drinks flowing, and guests finally excited about the coffee. The response was immediate, especially to our matcha, which many had never experienced done properly.

Since then, Café Apéro has grown organically—serving weddings across Montréal, collaborating with brands, and showing up in unexpected places with the same standard every time.

Today, we remain driven by one simple idea:
coffee should never be an afterthought.